Garam Masala is a popular spice blend used in Indian cuisine to add warmth, depth, and complexity to a variety of dishes. The name "garam masala" translates to "hot spices" in Hindi, though it’s not necessarily spicy in terms of heat. Instead, it provides a rich and aromatic flavor profile that enhances the overall taste of a dish.

Ingredients:

Garam Masala is typically made by grinding together a mixture of spices. While the specific ingredients can vary based on regional and personal preferences, some of the most common spices found in garam masala include:

• Coriander seeds
• Cumin seeds
• Black peppercorns
• Cloves
• Cinnamon
• Cardamom pods (both green and black)
• Nutmeg
• Bay leaves

Uses:

Garam Masala is versatile and can be used at various stages of cooking:

• Cooking: Added during the cooking process to infuse the dish with its flavors.
• Finishing: Sprinkled on top of a dish just before serving to provide a burst of aroma and flavor.
• Marinades: Mixed with yogurt or other ingredients to create a marinade for meats or vegetables.